5 SIMPLE TECHNIQUES FOR LAPCHIONG MEDAN

5 Simple Techniques For lapchiong medan

The marinated pork meat and Body fat are merged, placed in a sausage casing, boiled for just a number of seconds, and dried underneath the sun for each week.Right after draining, set the noodles in the bowl and mix with flavoring packets. Include the fried egg and sausage and garnish with sliced scallions. (For those who’re making noodles in brot

read more